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ComaToast Brunch:  Labor Day Edition

September 5, 2011

Thai Basil Peach Bellini

Nuts and Berries-Ground Cherries, Fresh Gogi Berries, Golden Raspberries, Creme Fraiche

Oatmeal-Three Sister’s Rolled Oats, Italian Butternut, Candy Cap Mushrooms, French Style Pork Sausage, Pecan

Fruit-Grilled Fig, Seedling Brilliant and Sweetie Melons, Prosciutto di Parma, Marigold Leaves, Smoked Balsamic

Eggs-Sunny Side Duck Eggs, Zucchini Pancake, Harissa Cured Tomatoes, Arugula, Lemon Hollandaise

Cereal-Mini Chocolate Chip Cookies, Chocolate-Mint Milk


Oh Susanna!  A Head to Tail Junket

April 13, 2011

TongueTo Terrine

Liver Salad-Pickled Chili. Shallot. Watercress

Dong Po. Lotus Root

Wonton Soup-Woodear. Pork Cracklings

Sweet and Sour Smoked Ribs

Fire Exploding Kidneys. Bamboo

Tenderloin. Asparagus. Daikon Cake

Pork Belly Duet: Sichuan Style Red Braised. Macau Style

BoSaam

Ginger Milk. Pork Shortbread. Mango. Rice Krispie

Comfortably Numb:  Chengdu in Chicago

April 8 and 9, 2011

Cold Appetizers

Strange Flavor Peanut

Black and White Chili-Pickle Flavored Funguses

Garlic Chili Cucumbers

Dry Fried Eggplant

Dong Po

Dropwort Salad

Main Dishes

Zhong Dumpling with Jump Water Pickles

Crispy Squab

Hot and Spicy Yellow Catfish

Mapo Tofu

MaLa Rabbit

Pearly Tangyuan

French Farmhouse: Alsace

Feb 19, 2011

country style pate. cornichon. sourdough.

biere soup: dark bread. pilsner. cherry. lemon.

home grown greens. foie gras. pumpkin seed. pear.

trout. mushroom. riesling. spätzle.

charcroute garni: boudin noir. knockwurst. pork shank. prune.

apple. honey. crème fraiche

Chinese New Year/Valentines Day

Feb 12, 2011

rabbit. white fungus. smoked date. gogi.

sea cucumber. bamboo. royal trumpet.

lobster. saffron. coconut. thai basil.

surf clam. leek. lemon olive oil.

scallop. foie gras. persimmon. kohlrabi sprout.

oyster. sesame. sake.

dan dan noodle. xo. pork belly. choi sum.

steamed lotus cake. chocolate truffle. marshmallow. fortune cookie. jasmine rose tea.

Breakfast for Dinner:  A Tribute to Kenny Shopsin

Feb 9, 2011

bloody mary: chipotle and ancho chili. pickle. meyer lemon.

ashura cereal: bulgar. white bean. apricot. fig. cashew. almond.

thai cobb: taco fried shrimp. avocado. coconut.

poutine: egg. bacon. goat cheese.

vietnamese burger soup: kaffir patty. pickled daikon. chili “ketchup.” pho broth.

mac ‘n cheese pancake: jerk pork. “collards.” papaya.

“sinwich”: bacon banana bread. nutella. fluff.

Citrus Fish Market

Feb 5, 2011

tuna. bok choy. lemon gel. ginger. unagi.

clam. fennel. apple. yuzu butter.

john dory. black truffle. mushroom cream.

octopus. cucumber. home grown greens. lemon.

lobster. saffron. coconut. mandarin.

trout. papaya. avocado. butternut.

kingfish. soffrito. cara cara redux.

blood orange. chocolate.

Devon Market

Jan 26, 2011

shisito pepper. kalongi. cream cheese.

peas. pork. tumeric. puri.

tomato makhani. breadfruit. paneer.

quail. eggplant. lentils.

goat biryani. banana pachadi. onion tomatillo chutney. coconut chutney. roti.

mint tamarind tea. moong halva.

From Bahia to Bangkok: A Thai-Fro Brazilian Mash-Up

Jan 22, 2011

springroll: guava. cream cheese.

acaraje: shrimp. vatapa. ghost chilies.

beef liver salad: passion fruit. tatsoy. burnt chilies.

moqueca de piexe: coconut. galangal. lemongrass.

pig heart salad: hearts of palm. mango. mint. tamarind.

pork belly. water spinach “collards”. green banana vatapa. fermented black beans. broken rice.

steamed coconut custard. fried shallots.

New Years Eve

Dec 31, 2010

oyster. meyer lemon. seanoodle.

lettuce soup. lobster flan. tarragon. tempura.

avocado. mango. pomello. sea monkey brittle.

halibut. saffron. cauliflower. curry leaf.

wild boar sausage. smoked chestnut puree stuffed poached pears.

scallop. foie torchon. gooscuitto. romanescu.

mole pudding. chipotle jam. candied cumin. pink pig cookie

Mercado Pescado

Dec 15, 2010

lobster soup. vanilla cream. green papaya.

razor clam. salsa verde.

octopus. chorizo. white beans.

herring escabeche.

smoked mackerel salad. apple. fennel.

flounder roe. eggs. bacon. capers.

porgies. lemon. rosemary. swiss chard.

saffron rice pudding.

S’wine and Dine

Dec 12, 2010

Lobster Roll w Japanese Flavors
2007 Christian Moreau Chablis “Vaillon” Premier Cru

Carpaccio of Venison

2008 Domaine des Terres Vivantes  Beaujolais-Villages “La Lutine”

Quail w Black Bean

2004 Pascal Jolivet Sancerre Rouge “Sauvage”

Steamed Mussles
2004 Hugel Riesling “Jubilee”

Boudin Tart

2006 Filliatreau “La Grande Vignolle” Saumur-Champigny

Lamb Shank
2004 Domaine Gauby

Cotes du Roussillon Villages “Vieilles Vignes”

Maple Pie
Vignoble Grateaud Cognac “Bouquet des Borderies”

Tuscan Family Market

Dec 8, 2010

fresh mozzarella. pear. balsamic. hazelnuts.

truffled white bean soup. bacon. kale. fried garlic.

handmade papardelle. rabbit. candied fennel. mint

fish stew: monkfish. eel.  mussles. shrimp. octopus.

endive. beet. chicken liver mousse. brioche.

beef shank. farro risotto. swiss chard. root veg.

saffron cream. amaretti. hazelnuts. candied kumquats.

ComaToast Brunch: The Aftermath

Nov 28, 2010

ginseng broth. myotaki mushroom. spinach

rice noodle. lobster. lobster froth

morcilla. quail egg. puff pastry

banana pancake. guava jam. spiced pineapple

savory farro “oatmeal”. french garlic and prune stuffed pork belly. fennel

coooookie crisp!

X-marx Dodo@Dinos

Nov 13, 2010

Garlic Stuffed Olives – Chilies – Orange – Almond – 5

Stir-Fried Shisito Peppers – Paneer Cheese – Preserved Lemon – 6

Chinese Peanuts – Burdock – Lotus – Black vinegar – 4

Everything Pretzel Puffs – Habenero Cheddar- Honey Mustard – 6

Pintxos

Octopus – Tomato – Scallion – Sesame – Shrimp crisp – 5

“G.E. is a biter”  Pumpkin Soup – Kaffir Lime – Vietnamese Cilantro – Marshmallow – 5

Cauliflower – Vodka Cured Salmon Roe –Citron Gelee – 6

Goat Cheese –Fig- Grecian Nut Honey – 5

Smoked King Mackerel – Roasted Pear – Unagi – 5

Bonito “Reuben” , Kimchi, Tomato Aioli – 5

Cold Shared

Poached Pear –Manchego – Choy Sum – 7

Smoky Eggplant – Red Pepper – Mint  – Papadum – 6

Korean Pickle FlightNapa cabbage – Cucumber Kimchi – Jalepeno – Sweet and Sour Daikon – 5

Truffled White Beans – 5

Hot Shared

Patatas Muy Bravas – Tomato Fondue – Ghost pepper – 7

Rockin’ Hot Szechaun Brussels Sprouts – 7

Gunthorp Farms Morcilla –Ripe Kimchi – Mustard – 8

Potstickers– Chicken – Olive- Date –Harissa  Broth – 8

Veal Sweetbreads Pot Pie – Wintermelon – Tunip- Adge’s puff pastry – 8

Lamb Albondigas –Anchovy – Fennel – Dried Tomato – 7

Parfaits – 7

Pumpkin Persimmon Pineapple – PB Banana Caramel  – Lemon Raspberry

FrenChinese

Nov 10, 2010

petite radish. soy ginger butter. tarragon. marigold

truffled jellyfish salad. 70C quail egg. chive

grande banquet consomme. gogi. woodear. chicken quenelle

assiette de legumes: sweet and sour endive. turnip stuffed with shiitake pudding. leek au vinaigrette

stir fried skate, celery root and yellow chive with brown butter. capers. almonds

blanquette of veal sweetbreads. wintermelon veloute. crispy fish

nu ro mian + boeuf bourguignonne. hand made chow fun noodle. star anise. tangerine. bone marrow

black sesame macaron with red bean cream. tapioca pots de creme

X-marx Dodo@Dinos

Nov 6, 2010

Solos

Calavasa Soup – Lime – Vietnamese Cilantro

Bacalao– Roasted Pepper- Clementine

Octopus – Tomato -Jalepeno– Sesame – Rice crisp

Beef Marrow– Herb Salad – Sourdough – Manchego

Cauliflower Mousse – Sake Salmon Roe – Dill

Goat Cheese – Tomato – Lemon Basil- Puff Pastry

Smoked King Mackerel – Roasted Pear – Unagi

Shared

Beet – Coconut –Cucumber

Smoky Eggplant – Red Pepper – Mint

Apple – Turnip – Pomegranate

Chinese Peanut and Burdock

Shisito Peppers – Paneer – X-Masala – Preserved Lemon

Pickle Plate- Cucumber – Daikon – Jalepeno – Napa

Molten Brussels Sprout – Habenero Cheddar- Honey Mustard

Chorizo Takoyaki – Unagi – Bonito

Garlic Stuffed Olives – Chilies – Orange – Almond

Casserole of Chanterelles – Brussels – Bulb Onion

Sardine En Escabeche

Patatas Muy Bravas – Tomato Fondue – Ghost pepper

Morcilla – Kimchi – Scallion

Steamed Pork Belly– Vietnamese Cilantro – Black Vinegar

Szechaun Green Beans – Pork –Fried Fishies

“Mac n Cheese” – 5

Lamb Albondigas – Red wine – Sofrito

Parfaits

Green Tea Chocolate

Pumpkin Maple Pecan

Peanut Butter Caramel

Lemon Raspberry

Japtaliano

Oct 19, 2010 7pm

Shisito Pepper. Fontina val D’Aosta. Prosciutto di Parma

Burdock. Arugula. Balsamic

Spicy Italian Sausage Gyoza

Miso Parmiggiano Dashi. Yam Noodle. Basil. Wakame

Vitello Tonnato-Osso Bucco “Takoyaki.”  Sashimi. Tuna Sauce.  Togarashi

Linguini. Bottarga. Sake Salmon Roe. Uni Butter. Nori

Grilled Hamachi Collar. Italian Plum and Barolo Unagi. Fresh Ghost Pepper and Yuzu. Umeboshi Plum. Kabocha Squash and Oyster Mushroom Sushi Rice Risotto

Talleggio Nigiri. Olive Honey. Mint. Balsamico. Pickled Young Ginger

Green ” Tea-ramisu”- Amaretti. Soy Chocolate Mousse. GenMai

Pop-Up Pannenkoeken

Oct 16, 2010 7-11pm

Peking Pig “Bo Ssam”– Steamed Rice. Bok Choy

Mezze– Banana Hummous. Fools Madames. Roti

Fluke– Bordelaise. Pommes Daffinois. Savoy Cabbage

Sausage Platter– French Garlic Sausage. X Brat. Brioche. Kimchi Pickles

Pop-up Pannenkoeken

Oct. 9, 2010  7-11pm

Reservations Recommended

Starters

Linguini. Chanterelles.Duck Egg.Sweetbreads

French Garlic Sausage. Plums. HoneyCrisp

Bread Pudding, Foie Butter. Smoked Maple

Artichoke. Fried Anchovy. Saffron. Arugula

Soup/salad

Calavasa Pumpkin, Kaffir Lime, Lemongrass

Alison’s Lettuce and Herbs

Entrees

Vietnamese Moussaka with Shepards Salad

MexIndian Chicken Mole. Grits. Avocado

Jamaican Crispy Snapper, Calaloo, Rice Salad

Beef Sirloin. Sweetbread. Apple Tart. Green Peppercorn

Dessert

Parsnip “Jar de Crème”, Raspberries. Almond Brittle

Malted Nougat Cake. IPA Caramel. Peanut

Sourdough Waffle. Honey Semi Fredo. Cider Syrup           

4 course prix fixe

$42

available for the entire table only

choose 1 from each section

French Farm House

Oct. 6 2010 7pm

le grande aioli- artichokes, hen eggs, breakfast radish, haricots verts, saffron cauliflower

duck rillette- sourdough, olivade, “dole” pickles, moutarde de pommery

potage- wild watercress, lemon pickle

fricasseé- veal sweetbreads, chanterelles, brussels sprouts, fresh horseradish

cassoulet- lamb shank, pork belly, french garlic sausage, leek au vinaigrette, alison’s lettuces

frangipane- honey crisp, crème fraîche ice cream

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Comments
One Response to “Menus”
  1. Keely Jones says:

    I would love to coordinate/attend an event on the weekend of March 18th-20th, if there is something already available or something coming up.

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